Uttapam Recipe

uttapam recipe

Ingredients

Methods

  1. First of all Chop the large onion finely and all other ingredients needed. Slice those shallots very thin.1-onion
  2. Spoon 1 or 1 & 1/2 ladle full of the batter in some hot greased pan. Sprinkle the chopped onions fully covering the top of the batter, Sprinkle other ingredients in it.
  3. put a tsp of oil and ghee can also be added few drops and then Cook in medium fame.2-onion
  4. After some minutes, flip the uttapam and cook in low flame for 2 minutes until those onions get golden brown and crisp.

Similar Recipes


Idli Masala Dosai Medu Vadai Rava Dosai Uttapam
Idli Masala Dosai Medu Vadai Rava Dosai Uttapam



Favoritefoodrecipes.com
Quick links

Search in Web Search in Website