Rasmalai Recipe

Rasmalai is a royal, delicious and rich Indian delicacy & dessert, Rasmalai is a very popular Indian sweet prepared with paneer and cooked in thickened flavored sweet milk.

rasmalai recipe



  1. Drain the rasgulla from the can and squeeze it to remove the syrup inside rasgulla.
  2. We can use lemon squeezer to make it squeeze. Be gentle while doing it otherwise rasgulla with crumble.
  3. You don't have to squeeze out of them, just get most of the syrup out so that our milk mixture can get in and soak up the ragullas nicely.
  4. Mix the milk and condensed milk and boil it.
  5. Add the cardamom powder and saffron and boil for 3-4 mins.
  6. Then add the drained rasgullas and chopped nuts and mix up well and let it simmer together for few more minutes.
  7. Take out from fire and let it cool down and refrigerate for a few hours.
  8. Serve chilled Rasmalai with more crushed nuts on top.

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