A great dish for a summer barbecue, the vinaigrette can be made well in advance and the rest put together very quickly. I often serve this with some steamed couscous or new potatoes. Asparagus, in common with other vegetables, is a good source of potassium, which can help lower blood pressure. RECIPE INGREDIENTS 1 butternut [...]
RECIPE INGREDIENTS 1 Large onion — finely chopped 6 slices Bacon — cut crosswise 1/2″pc 14 ounces Canned minced clams — drained liquid reserved 2 Potatoes;(6oz ea) pared — and cubed (2 cups) 2 cans Cream of celery soup 3 cups Milk 1/8 teaspoon Pepper COOKING DIRECTIONS 1. Cook the bacon in a Dutch oven [...]
RECIPE INGREDIENTS 1 1/2 pounds lean beef strips 1/2 cup plum sauce 2 teaspoons soy sauce 1 clove garlic, minced 1/2 teaspoon grated fresh ginger root 1/4 teaspoon minced chili DIRECTIONS Prepare a fire in a grill to a high heat. Push beef strips onto 8-12 oiled bamboo skewers. Combine all remaining ingredients and brush [...]
In the Asian kitchen, leftover rice is never discarded. It is stir-fried with bits of meats and vegetables and turned into a tasty snack, light meal or side dish. A favorite way of serving fried rice in Indonesia is to top it with a crispy fried egg. The yolk is broken and mixed into the [...]