Mutton, a Flesh of mature sheep or goat is prepared as food. Mutton is deep red with firm, white fat. In Middle Eastern countries it is a staple meat, Mutton requires slow cooking on low heat (dum style) to retain its moisture, juices and tenderness.
The cuts are leg, loin (chops and roasts), rack (rib chops and French chops), chuck, breast, and flank. The kidneys, heart, and sweetbreads are especially delicate. Simple, yet delicious, Goat Curry or Mutton Curry is also easy to put together.
This dish is cooked with with goat meat (also called mutton in India) is delicious and served with plain rice, a salad and Raita.
If you thicken the gravy, it tastes just as good with hot, freshly made Chapattis. From the classic lamb curry to exciting new flavors, here are our 10 best recipes to inspire you.