Thalipeeth Recipe

thalipeeth recipe

Ingredients

Method

  1. Take bhajani, add onions, chilies, coriander leaves, salt to taste, red chili powder (opt) and 1 tsp oil.
  2. Start rubbing the mixture into stiff yet flexible dough by adding little warm water at a time. Make small round balls from the dough. Set aside.
  3. To squash these balls into round breads, take plastic sheets and cut them in large squares (from used vegetable bags, zip lock bags etc)
  4. put the plastic sheet on the kitchen counter or chopping board and apply a little oil on top. Place the dough ball on it and using your palm start flattening the dough into a small round circle.
  5. Once done, make a small hole in the center using your index finger.
  6. Add about 1/2 tsp oil on the tawa and with the help of the plastic sheet pick up and place the thalippeth on the tawa/pan. (make sure your plastic doesn't touch the hot pan)
  7. Sprinkle a little oil in the center (hole) and a little on both the sides once, while cooking. Cook approximately for two minutes on med heat on either side.
  8. serve up hot with homemade butter,yogurt, ghee, pickle or tomato ketchup

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