Khara Chicken Recipe

khara chicken recipe

Ingredients

For the curry:

Method

For the paste:

  1. Dry roast the grated copra. Keep aside.
  2. In a pan add oil and saute slice charred onions. Mix with the dry roasted copra and in a grinder make a fine paste. Add some water to help in making the paste.

For the curry:

  1. In a wok add oil, cinnamon, cardamom, cloves, shahi zeera. Saute.
  2. Add turmeric and let it roast for 30 seconds. Add onions. Saute till pink and then add salt.
  3. Add red chilli powder, ginger-garlic-chilli paste, dhaniya powder. Cook and add 1/2 cup water.
  4. Now add the chicken pices. Heat it for 5 minutes so that all the masalas are well infused with the chicken.
  5. Add 1 cup water. Mix. Cover the wok and let the chicken cook on low heat for 15 minutes.
  6. Now add the onion-copra paste, lemon juice. Mix and cook till the chicken is done well.
  7. Decorate with coriander leaves.
  8. Serve it hot.

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