Guar ki Bhaaji Recipe

gawar bhaji

Ingredients

Method

  1. Take 2 Tbsp of oil in a pan, add mustard seeds followed by asafoetida and onions. Keep mixing until onions turn golden.
  2. Add turmeric powder, chili powder, cumin powder and coriander powder followed by the other. Keep stirring until the masala is cooked and oil starts discharge out of the masala.
  3. Add chopped beans (1 inch pieces) to the pan followed by salt. At this stage, add roughly 100 ml (2 cups) of water to the pan. Continue stirring.
  4. Then, you add grounded/pounded masala to the pan and a bit of jaggery in order to level off the spices and chilies. In case you want it spicier, then add 1 chili vertically slit in half.
  5. To this, you add crushed peanut powder which is a Maharashtrian specialty and your Gawaar ki Bhaaji is ready.

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