Poha Recipe

poha recipe



  1. Wash the poha with water and instantly strain the water from it. Place 1 spoon sugar and 1/2 spoon salt into it and leave for 15 minutes.
  2. Now do the following preparations before making the poha.
  3. Peel the boiled potatoes and cut into small pieces.
  4. Divide the stems from the green chilli and chop.
  5. Cut 1/2 bowl peas and coriander leaves also and keep them in a bowl.
  6. Take a bowl of bikaner sev and keep it to the side.
  7. Take 1 bowl of roasted peanuts for garnishing the poha.
  8. Heat oil in a pan and tamper the mustard seeds into it.
  9. Now add green chilli, turmeric powder, peas, chopped potato to it and bake well.
  10. Put poha into it and mix well with the masala.
  11. Turn off the flame once the poha is completely mixed with the masala and add lemon juice to it.
  12. Garnish with coriander leaves, roasted peanuts and bikaner sev after transfer it to the serving bowl.

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