Semiya Payasam/Kheer Recipe

semiya payasam recipe

Ingredients

Method

  1. Heat 2 tbsp ghee in a pan and roast the semiya till golden brown.
  2. Add milk to it and cook on low flame till semiya is fully done. Keep stirring in between.
  3. Add thick milk and sugar and stir, till it is well combined with milk. Add crushed cardamom and remove from fire.
  4. Heat ½ tbsp ghee in a pan and fry the cashew nuts, when it turns golden brown, add raisins. Add the fried cashews and raisins to payasam.
  5. Serve hot or chilled.

Similar Recipes


Beetroot Halwa Adaku Pathiri Chettinad Chicken Semiya Payasam Fish Molly
Beetroot Halwa Adaku Pathiri Chettinad Chicken Semiya Payasam Fish Molly






Favoritefoodrecipes.com
Quick links

Search in Web Search in Website