Fish Molly Recipe

fish molly

Ingredients

Method

  1. Preserve the fish pieces with pepper powder, turmeric powder, salt & lemon juice.
  2. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.
  3. Boil oil in a pan. Splutter cardamom, cinnamon & cloves. Add crushed ginger garlic & green chillies.
  4. Add small & big onions. After the onion turns soft add thin coconut milk. Let it boil.
  5. Add the fried fish pieces & then add salt.
  6. When the gravy becomes little thick add medium coconut milk.
  7. After that add tomatoes & curry leaves when the gravy becomes thick. Once the tomatoes are cooked add thick coconut milk & just warm it.
  8. please add 2 teaspoons of cornflour to this if you want a thicker gravy.
  9. Serve hot with Palappam or bread.

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