Celery-Payaru Thoran Recipe

Celery-Payaru Thoran Recipe

Ingredients

Method

  1. Heat oil in a pan
  2. Add mustard to it and let it fume
  3. Just batter the garlic and cumin together and add it to the oil and fry it for some seconds.
  4. Add ginger, chopped onions, green chillies, curry leaves, red chillies and cook it for a minute.
  5. Add the celery and coconut and cook it till the celery is half cooked.
  6. Then add the cooked cherupayar and cook it covered for some more until everything is evenly cooked.
  7. Add salt to taste

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