Adaku Pathiri Recipe

pathiri

Ingredients

For the Egg Batter

For the Rice Batter

Method

  1. For egg batter, punch the eggs and sugar and add the other ingredients and keep it aside.
  2. For rice batter, mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.
  3. Now both the batters are prepared for steaming.
  4. Take a pressure cooker and transfer some water and keep a greased small vessel in it.
  5. Pour 4-table spoon of rice batter into the greased vessel and steam it till it is done.
  6. Extend 1 teaspoon of ghee evenly on the cooked layer.
  7. Now pour 2-table spoons of egg batter and steam till done.
  8. When egg batter is cooked pour again 4-table spoons of rice batter and steam it.
  9. No need to apply ghee on the egg batter.
  10. It should be applied only on the rice batter.
  11. Repeat the layers till both the batters are complete.
  12. When all batter is over vapor it again for 2-3 minutes and switch off the gas.
  13. Cool and remove from cooker and cut it into desired shapes and serve as a snack.
  14. When cut you can observe the layers of white and yellow.

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