Tomato Rasam Recipe

tomato rasam recipe

Ingredients

For the rasam:

For the spice herb mixture:

For the tempering:

Method

  1. Steam the tomatoes.
  2. Once they cool, cut them and mix together to a smooth puree.
  3. In a grinder or mortar and pestle make a coarse paste of all the ingredients as described in the spice herb mixture list above.
  4. Heat oil and cook the mustard seeds. When they start to bubble add the urad dal.
  5. Fry the urad dal till light brown and then add all the other tempering ingredients, except turmeric powder.
  6. Fry up for a minute.
  7. Add the coarse herb and spice paste with turmeric powder and fry it.
  8. Now add the tomato puree, water & salt.
  9. Take to a thorough boil and then simmer for 10-12 minutes.
  10. Decorate tomato rasam with coriander leaves and serve it with the tomato rasam hot with rice.

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