Mysore Bonda Recipe

mysore bonda recipe

Ingredients

for the mysore bonda:

for the chutney:

Method

Preparing the Mysore bonda:

  1. Soak the urad dal overnight in enough water or for 5-6 hours.
  2. Consume the urad dal.
  3. In a mixer or wet grinder, grind the lentils till smooth and fluffy, adding very little water.
  4. Dispense the batter in a bowl.
  5. Mix in all the ingredients, except oil.
  6. Heat oil for deep frying in a kadai or fryer.
  7. Shape the batter in a round shape on your palms and slid these softly into the oil.
  8. Fry in medium hot oil till the bondas are crisp and golden.
  9. Deplete the mysore bondas on kitchen towels to take away excess oil.
  10. Serve hot mysore bonda with coconut chutney.

Preparing the coconut chutney:

  1. First cook the curry leaves in 1 or 2 tsp oil till they get crisp.
  2. Crush all the ingredients mentioned under the coconut chutney list.
  3. Along with the fried curry leaves and oil, with little water.
  4. Serve the coconut chutney with the mysore bonda.

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