Chana Dal Payasm Recipe

Chana Dal Payasm Recipe

Ingredients

Method

  1. Pressure cook chana dal with water, Pour to a vessel and keep it aside.
  2. eat a frying pan.
  3. Add semolina, fry it and add to the dal.
  4. Grind coconut to a smooth paste with water,
  5. Then add to the dal and stir well.
  6. Add jaggery and cardamom powder.
  7. When the stuffing has boiled well, remove the vessel from the stove.
  8. Heat ghee in a small frying pan.
  9. Add raisins, cashew and add to the contents.

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