Saancha: (A Saancha is basically an embroidered surface of wood like the ones used for making block prints. This is used to give an embroidered look to the surface of khajoor when it gets pressed against it).
Mix jaggery, water, and green cardamom into a watery solution.
Mix 4 tbsp ghee, jaggery syrup equipped above and coconut to aatta and make dough of it same as that for making chapatis.
Use less jaggery syrup as required for making dough like the one for making chapatis
Take a lump of dough (the size as that for making chapaatis),
Compress it flat on your palm like a peda then press it against a saancha for making khajoor.
After the khajoor has acquired the impression from the saancha, it should be deep fried in ghee till reddish brown.