Motichoor Ladoo Recipe

motichoor ladoo recipe



  1. Mix the besan and baking powder and surpass through a well sieve and make a batter with 2 tbsp - milk and 2 tbsp - ghee.
  2. To fry, take a karahi and add the ghee and let it melt.
  3. Take a filter with little big holes and pass it from the sieve to the karahi and fry the small boondis till golden.
  4. Mix 250 gms sugar in water and make a chashni of three strings. Add the white cardamom powder and saffron.
  5. Put the hot boondi in the chasni and blend it well.
  6. When the mixture cools, make small balls of laddoo.

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