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» Chana Daal ki Kachree
Chana Daal ki Kachree Recipe
2 cups: Chana daal (soaked in water for 3-4 hours or overnight)
1 : Medium size onion (chopped finely)
1 inch: Ginger (chopped finely)
7 flakes: Garlic (chopped finely)
3-4: Green chilly (chopped finely)
1 bunch: Dhania patta (chopped finely)
Oil for deep frying
1 tsp: Red chilly powder
1 tsp: Dhania powder
1 tsp: Jeera powder
1 tsp: Haldi
Wash the soaked daal and mix it into a coarse paste using less water.
Mix all the ingredients mentioned above together except oil, to the dal paste.
Make small unequally round spheres of the daal paste
Then deep fry it in oil.
Serve up with tamarind chutney or rice-daal, or put it in gravy of aalu ki subzi to make aalu kachree ka jhor !
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