Health & nutrition
List of Indian States & Recipes
Recipes of Jharkhand
» Aloo Chokha
Aloo Chokha Recipe
1/2 lbs: Potato
1/2 cup: Onion
3-4 cloves: Garlic
1 tsp: Amchur (dried mango powder)
1 tsp: Jeera dhaniya (cumin-coriander) powder
3-4 or as per taste: Green Chilli
3 tbsp: Cilantro
3/4 cup: Water Whole Coriander seeds
Dried Red Chili
Oil for cooking
Salt to taste
Cut the potatoes in pieces. Cut the onion thin length wise.
Grind the garlic.
Put oil in a karahi (skillet or bowl). Put the dried red chili, coriander seeds in the oil and let it splutter.
Put the onions in the karahi and fry till red. Put the green chili and the garlic.
When the onions turn red put the potato and fry for 3-4 minutes.
One by one put salt, jeera-dhaniya powder and 3/4 cup of water. Cover it with lid and simmer.
Heat the potatoes til they turn soft. Chokha does not have curry so no water should be there.
Put the amchur powder and mix it with the potatoes.
Take the chokha out from a bowl.
Put cilantro for decoration and serve up.
1. Indian Breakfast Recipes
2. Indian Sweets Recipes
3. Top Indian Recipes
4. Rasmalai Recipe
5. Chum Chum Recipe
6. Rasgulla Recipe
7. Gulab Jamun Recipe
8. Jalebi Recipe
Search in Web
Search in Website