Aloo Chokha Recipe

aloo chokha



  1. Cut the potatoes in pieces. Cut the onion thin length wise.
  2. Grind the garlic.
  3. Put oil in a karahi (skillet or bowl). Put the dried red chili, coriander seeds in the oil and let it splutter.
  4. Put the onions in the karahi and fry till red. Put the green chili and the garlic.
  5. When the onions turn red put the potato and fry for 3-4 minutes.
  6. One by one put salt, jeera-dhaniya powder and 3/4 cup of water. Cover it with lid and simmer.
  7. Heat the potatoes til they turn soft. Chokha does not have curry so no water should be there.
  8. Put the amchur powder and mix it with the potatoes.
  9. Take the chokha out from a bowl.
  10. Put cilantro for decoration and serve up.

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