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» Shami Kabab
Shami Kabab Recipe
500 gms minced Mutton
1meduim sized chopped Onion (Pyaj)
5 Green Chilly (Hari Mirch) chopped
100 gms Bengal Gram (Chana) soaked overnight
10 pods Garlic (Lasan / Lahsun)
1 tsp Cumin Seed (Jeera)
1" long piece Cinnamon (Tuj/Dalchini)
1" long piece Ginger (Adrak)
6 Pepper corns (Kalimirchi)
4 Red Chillies
Clarified Butter (Ghee)
Boil minced meat in 3 cups of water and a teaspoonful of salt till water is immersed and meat is tender.
Crush meat into a fine paste.
Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and pulverize into a fine paste.
Mix both the pastes well.
Now mix well beaten eggs and prepare consistent dough.
Add finely chopped green chillies and onion to dough and mix up well.
Shape the dough into small round flattened balls or kababs.
Heat ghee and deep cook kababs till golden brown and serve hot with sauce or chutney.
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