Kashmiri Mutanjan Recipe

mutanjan recipe

Ingredients

Method

  1. Make bunch of onions, cinnamon, cloves, 8 peppercorns, 4 cardamoms, and coriander.
  2. Put bag of spices in a pan, add meat, salt and enough water to cover.
  3. Cook until water decreases to half. Remove bag of spices and squeeze out the flavor.
  4. Add the sugar and juice from 1/2 lemon; cook until liquid is syrupy.
  5. In another pan boil the rice in water with the remaining spices and some salt until barely tender; drain.
  6. In a casserole place a layer of rice, then the meat, then remaining rice.
  7. Pour saffron milk over top, sprinkle with nuts, cover tightly, bake like pullao (~350 F for 30-45 minutes).

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