Kashmiri Keema Pulao Recipe

keema pulao

Ingredients

Method

  1. Saturate rice in water for half an hour and drain well.
  2. In a pan add ghee. When the ghee is hot add keema and cook it with yogurt.
  3. Now add kashmiri garam masala, red chili powder, and coriander powder. Mix well on low heat until meat is nicely browned.
  4. Add chopped ginger, drained rice, saffron water, milk, water, and salt to taste. Wrap the lid and cook for about 30-45 minutes or till the rice is done.
  5. Serve it hot

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