" Kashmiri Gustaba - Lamb koftas Recipe

Kashmiri Gustaba - Lamb koftas Recipe

gustaba

Ingredients

Method

  1. Cut the meat, fat, cayenne, fennel, ginger, coriander and 1 tsp. garam masala in a food processor. Keep chopping, adding a little yogurt and ghee, until the meat is a smooth paste.
  2. Form into balls 1.5-2 inches in diameter.
  3. Heat up remaining ghee in a pan. Add sugar, khoya, yogurt, garam masala, and salt to taste.
  4. Pour in the milk, add the koftas, and simmer until the liquid evaporate and the koftas are very tender.
  5. Serve it hot.

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