Kashmiri Dum Aloo Recipe

kashmiri dum aloo

Ingredients

Method

  1. Clean the potatoes very well. half boil the potatoes. Pierce them with a fork. if the potatoes are small, you don't need to halve them. mine were a little big so i halved them.
  2. Heat oil in a kadai. Deep fry the potatoes till crisp and browned.
  3. In a separate pan or kadai, heat 2 tbsp oil. fry the caraway seeds.
  4. Lower the flame & add asafoetida and red chili powder. add 2 tbsp water. and let the mixture cook for a minute.
  5. Add the beaten curd and give a boil to the mixture for a minute.
  6. Then add the whole spices, fried potatoes, ginger powder, fennel powder.
  7. Mix well and add 1 & a half cup water plus salt.cover with a lid and let the whole mixture simmer for 10-15 minutes till the gravy become thick.
  8. Add some caraway seeds on top and serve kashmiri dum aloo hot with rotis, naan or rice.

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