Haak - Kashmiri Spinach Recipe

spinach recipe

Ingredients

Method

  1. Take away the tough stalks from the spinach.
  2. Boil mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted.
  3. Cook spinach over a medium heat for 10-15 minutes till most of the water has evaporated.
  4. Do not wrap the pan until cooking.
  5. Serve hot.

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