Sarson ka Sag Recipe

sarson ka saag

Ingredients

Method

  1. Clean mustard leaves and wash them twice with water.
  2. Set the leaves in a strainer so that all water is removed from those leaves.
  3. Cut the leaves into thick pieces and put them in the cooker and also pour 1 small bowl of water and boil.
  4. After 1 whistle is over, turn off the gas and let all of the pressure get away from the cooker.

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