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» Makki ki Roti
Makki ki Roti Recipe
2 cups Corn Flour (Makki ka atta)
Grated Radish / Grated Boiled Potato (Optional)
press the makki (corn) ka atta with hot water just before cooking the rotis.
While kneading, add some grated radish and salt.
To roll it, put a square of polythene paper on the kitchen platform.
On this paper put a ball of the kneaded dough.
Wrap it with another piece of polythene and then press with the ball of your palm until you get the size of a roti.
This roti is somewhat thicker than the normal roti.
Remove the polythene cover and transfer the roti to a hot tava (skillet). heat on low heat till both sides are roasted and apply some ghee.
You can also put some ghee on Tava i.e. you can shallow fry the roti to make Makki ka Paratha
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