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» Lachha Paratha
Lachha Paratha Recipe
2 1/4 cups whole wheat flour (gehun ka atta)
1 tsp salt
3 tbsp oil
warm water for kneading
oil for shallow frying
Sieve the flour and salt collectively in bowl. Rub in the oil and add warm water gradually.
Press it until it turns smooth. Cover and leave aside for 20 minutes.
Knead again and divide the dough into 8 portions. Shape each into a round ball. Flatten a little.
Roll out each compressed ball into a circle of 150 mm. (6") diameter. Cut into 50 mm. (2") strips lengthways. Place all the strips over the center one.
Revolve like a Swiss roll. Press a little with your fingers. Pour 1 teaspoon of oil on each roll.
Take one roll at a time and roll it out into a round of about 125 mm. (5") diameter.
When you take out the round, place it on your palms and lightly press towards the center to show the layers clearly.
heat up a tava and cook the rounds lightly on both sides.
When you want to serve, cook the rounds directly on the gas or preferably on charcoal.
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