Gulab means rose and Jamun is a Sweet. When it combines together it’s called as Gulab Jamun, The term Gulab Jamun comes from Persian known as جولاب جامون . We have provided the gulab jamun recipe on how to make gulab jamun at home, the recipe of gulab jamun is easy and quick to prepare. The recipe of gulab jamun is famous and loved dessert in india. Gulab jamun recipe with milk powder is also prepared occasionally. Gulab jamun has ample of healthy benefits. The calories in gulab jamun are 280 for 2 small pieces of gulab jamun. The gulab jamun calories are important information for people who maintain their diet.
Gulab Jamun is a traditional dessert, it is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. In Indian culture, Gulab Jamun are made for any occasion. Gulab jamun is often served at weddings and birthday parties.
Gulab jamun or Gulab jam is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistan and Bangladesh and also in the Caribbean countries of Trinidad, Guyana,Suriname and Jamaica and in Mauritius. In Nepal it is wknown as Lal-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated.
The Gulab Jamun is known as the khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148°C. .
The term gulab jamun comes from Persian words gol (flower) and āb (water), referring to the rosewater-scented syrup, Urdu Jamanand Hindustani jamun, m., Syzygium jambolanum (also jāmaṇ, m., from the Hindustani language), an Indian fruit with a similar size and shape. Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun means is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in colour).
Gulab jamun with ice cream is a great combination to have it on lunch or dinner time. Below are the Gulab Jamun ingredients with gulab jamun Recipe on how to prepare gulab jamun.