Gujarati Amiri Khaman Recipe

khaman recipe

Ingredients

Method

  1. crumple the dhoklas in a bowl and keep sideways.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the garlic and asafoetida and sauté on a normal flame for few seconds.
  4. Pour this tempering over the crumbled dhoklas and mix well.
  5. Add the sugar, pomegranate seeds, coriander and coconut and mix well.
  6. mix well and Serve it.

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