Gooseberry Muraba Recipe

gooseberry

Ingredients

Method

  1. Wash the amlas cautiously. Pierce them with a fork at regular intervals.
  2. Boil water in a pan with amlas yand boil it for 10 minutes over a high flame. Drain and keep it aside.
  3. Melt the sugar in 3 cups of water , Add the amlas and heat over a slow flame for about 30 to 40 minutes to make amlas are soft.
  4. Keep enclosed in a cool dry place for at least 48 hours to make amlas soak in the syrup.
  5. Drain the amlas from the syrup; boil the syrup with cardamom powder and saffron till it reduces to a 2 to 3 string consistency. Add the amlas and simmer for 3 to 4 minutes to cool it completely.
  6. Bottle in a sterilised glass jar. Store for upto 6 months dry in a cool place.

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