Bajra Khichdi Recipe

bajra

Ingredients

Method

  1. Combine the bajra, moong dal, salt and 2 cups of water in a pressure cooker, mix well and cook it for 4 whistles.
  2. let the steam to escape before opening the lid and Keep it aside.
  3. warm the ghee in a deep pan with the cumin seeds.
  4. When the seeds crackle, add the asafoetida, turmeric powder and sauté for a few seconds.
  5. Add the cooked bajra and moong dal and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring frequently and bhajra Khichdi is ready.

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