Bajra Khakhras Recipe

khakhra recipe

Ingredients

Method

  1. merge the bajra flour, whole wheat flour, ginger-garlic paste, green chillies, sesame seeds, turmeric powder, oil and salt.
  2. Add warm water and press well into a dough.
  3. Break the dough into 7 equal portions and roll each on a floured surface into a 75 mm. (3") diameters thin circle.
  4. Boil on a hot tava (griddle) on both the sides with a little ghee until pink spots appear on top of the rolled out dough.
  5. With the help of a folded muslin cloth, press the khakhra from all sides and boil till crisp over slow flame.
  6. Repeat it for remaining to make 6 more khakhras.
  7. Cool and accumulate in an air-tight container.

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