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» Badam Ka Sheera
Badam Ka Sheera Recipe
1/2 cup almonds (badam) , soaked overnight
1/3 cup milk
4 tbsp sugar
3 tbsp ghee
1/4 tsp cardamom (elaichi) powder
For The Garnish
2 to 3 almonds (badam) , slivered
Pour 1 cup of boiling water over the almonds. Leave it for 5 minutes.
Drain it and take the skin of the almonds.
Pour the almonds with 4 tablespoons of milk to a smooth paste in a blender.
Heat the ghee and add the almond puree. Cook over a slow flame while stirring continuously untill the mixture turns golden brown for nearly15 minutes.
Mix the milk and 4 tablespoons of water and boil it. Add this to the cooking almond mixture and cook for 2 to 3 minutes.
Add the sugar, cardamom powder and cook till the sugar has melt and stir it and ready to be served.
Badam ka Sheera
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