Egg Goan Curry Recipe

egg curry recipe

Ingredients

To Grind

Methods

  1. Chop onions and tomato set aside. Prepare the ground paste and set aside. Prepare the coconut milk and set aside.
  2. In a pan heat oil, fry the onions until transparent, add in the chopped garlic and sauté for 2 minute then add the tomato and cook with a little salt for 3 minutes.
  3. Add spices - kashmiri red chilli powder, coriander powder and cumin powder. Sauté for 30 seconds.
  4. Now add in the ground paste and cook further for 4 minutes in medium flame.
  5. Add one cup water and bring it to a boil, break the eggs and drop them in the curry one by one.
  6. Cook covered for 3 minutes.
  7. Now add the coconut milk and mix gently, check for spices and serve hot with roti/ chappati/ naan/ parotta.

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