Moong dal ka halwa Recipe

In North India there is a sweet that has been a longtime favorite of everyone's. Moong dal ka halwa is one of the best of the traditional Indian desserts..

moong dal halwa recipe

Ingredients

Methods

For the Filling:

  1. Grind moong dal coarsley.
  2. Heat ghee in a thick bottomed dekchi and fry the dal till golden.
  3. Add milk and cook till the milk has been absorbed.
  4. Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended.
  5. Remove from the fire and keep aside.
  6. Make sugar syrup of one thread consistency, add saffron and cardamom powder to it.
  7. Add the fried dal to the syrup and stir quickly till it mixes well.
  8. If you want you can add thin silvers of blanched almonds.

Similar Recipes


Begun Bhaja Recipe Chana Bhatura Dal Makhani Bukhara Moong Dal Ka Halwa Shikanji
Begun Bhaja Recipe Chana Bhatura Dal Makhani Bukhara Moong Dal Ka Halwa Shikanji



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