Jeera Aloo Recipe

This delicious Aloo Jeera fry is one of the best Indian dinner recipes that can be made in minutes and eaten with almost all Indian breads. ..

jeera aloo recipe

Ingredients

Methods

  1. Peel & Chop boiled potatoes into 1" cubes. Chop Onions fineHeat a pan with Oil , Add mustard ,jeera . Saute in Onions, fry till they are nice brown in colour. Add turmeric and ginger garlic paste add all the powders fenugreek leaves pdr. Fry on medium flame for 2 mins.
  2. Then add boiled potatoes and sauté . Once they are done, add Cumin and simmer for 5 mins more.The sabji is ready. It has the nice aroma of cumin Serve with chapatti poori or rice.

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