Dal Makhani Bukhara Recipe

Dal Makhani is an amazing dish prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish. ..

dal makhani

Ingredients

Methods

  1. Wash the lentils in running water and soak overnight. Drain.
  2. Put the drained lentils in a pot, add salt and water (approximately 1.5 litres), bring to a boil, cover and simmer, until the lentils are cooked and two-thirds of the liquid has evaporated.
  3. Mash the lentils against the sides of the pot with a wooden spoon. Add ginger-garlic paste, tomato puree, chilli powder and two tablespoon butter.
  4. Stir and cook for 45 minutes, add cream, stir and cook for 10 minutes.
  5. Remove into a bowl, garnish with the remaining butter.

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Begun Bhaja Recipe Chana Bhatura Dal Makhani Bukhara Moong Dal Ka Halwa Shikanji



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