Cashew Burfi Recipe

Cashew Barfi is an Indian subcontinent dessert. Kaju means Cashew nuts and Barfi is a type of Indian sweet..


cashew burfi

Ingredients

Methods

  1. Soak cashew nuts in cold water for 1 hour.
  2. Drain cashew nuts and grind with grated coconut to thin paste.
  3. Melt jaggery in a glass of water and heat to form a syrup.
  4. Stir in the ground paste, ghee and essence.
  5. Stir till mixture is semi-solid.
  6. Remove from heat and spread mixture evenly on a plate.
  7. Cut into desired shapes.

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