Begun Bhaja Recipe
Begun bhaja (fried Aubergine) is a much loved accompaniment in Bengal..
- mustard oil to fry
- 1 tsp turmeric powder
- salt to taste
- 1 big size brinjals
- Wash and cut the brinjals into half inch round slices.
- Apply salt and turmeric powder.
- Heat up the oil in a pot to smoking point.
- Take off heat, cool slightly and then reheat.
- Fry the brinjal pieces till crunchy and brown.
- Serve hot.