Begun Bhaja Recipe

Begun bhaja (fried Aubergine) is a much loved accompaniment in Bengal..

brinjal fry

Ingredients

Methods

  1. Wash and cut the brinjals into half inch round slices.
  2. Apply salt and turmeric powder.
  3. Heat up the oil in a pot to smoking point.
  4. Take off heat, cool slightly and then reheat.
  5. Fry the brinjal pieces till crunchy and brown.
  6. Serve hot.

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