Grilled Salmon With Mixed Peas and Watercress

This dish is perfect for an outdoor summer lunch. Lots of varying textures and extremely delicate in flavor. It is nice to garnish the dish with pea tendrils if available and some nice steamed new potatoes. If you prefer the peas can be steamed instead of boiled. RECIPE INGREDIENTS (Grilled Salmon With Mixed Peas and [...]

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Salmon, Fennel, and Sweet Pea Scramble

RECIPE INGREDIENTS (Makes 2 servings) 3 egg whites Fresh fennel or dill, minced 2 teaspoons olive oil 1⁄4 cup finely chopped fennel root Freshly ground pepper 3 tablespoons frozen petite peas, thawed, rinsed, and drained 1 ounce smoked salmon, flaked Sea salt COOKING DIRECTION – Beat egg whites with minced fennel or dill; set aside. [...]

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