This trail mix is crunchy, fruity, and nutty, with just a hint of ginger. Store individual servings in resealable snack-size plastic bags so you’ll always have a ready to go snack to take to work or run errands. RECIPE INGREDIENTS (Lemon-Ginger Trail Mix) Serves 4; 1⁄4 cup plus 2 tablespoons per serving 3⁄4 cup high-fiber [...]
RECIPE INGREDIENTS (Garam Masala and Chili Roasted Potatoes) 11⁄2 pounds small red skinned potatoes, quartered 1⁄4 cup extra-virgin olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 2 teaspoons garam masala powder 2 tablespoons minced garlic (6 cloves) 2 teaspoons salt 2 tablespoons minced fresh cilantro COOKING DIRECTION Preheat oven to 375˚F. Drizzle potatoes [...]
RECIPE INGREDIENTS (Makes 4 servings) 1 pound sweet potatoes 2 tablespoons peanut or canola oil 1⁄4 teaspoon ground nutmeg 3 tablespoons sesame seeds COOKING DIRECTIONS 1. Scrub potatoes; cut lengthwise into thin wedges. Bring 2 quarts of lightly salted water to just boiling. Boil potatoes for 15 minutes or until partially cooked through but still [...]