Orange-Fennel Rutabagas

RECIPE INGREDIENTS (Orange-Fennel Rutabagas) Makes 4 to 6 servings 2 teaspoons walnut oil 1 pound small rutabagas, trimmed, peeled, and cut crosswise into 1⁄4-inch-thick rounds (if using larger rutabagas, cut into half or quarter rounds) 1 small bulb fennel, cut into 8 wedges 1 cup orange juice 1⁄4 teaspoon sea salt 2 teaspoons snipped fresh [...]

Posted in Salad

Spanish Roasted Tomato Salad

In this recipe oven-roasted tomatoes are dressed in sherry vinegar, then delicately seasoned with cumin and herbs. This salad is best made in the height of the summer when naturally sweet tomatoes and crisp fava beans are at their best. RECIPE INGREDIENTS (Spanish Roasted Tomato Salad) 12 medium ripe, firm plum tomatoes, cut in half [...]

Posted in Salad