Apple and Orange Gingerbread
Gingerbread was my grandad’s favourite cake and my mum would always bake a batch to take with us when we went to visit. I remember it being dark, sticky, and laden with treacle/molasses and syrup—just how gingerbread should be. RECIPE INGREDIENTS Apple and Orange Gingerbread 1 stick butter 1⁄2 cup black treacle/molasses Scant 1⁄4 cup [...]