Sewai Recipe

Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid..

sewai recipe

Ingredients

Methods

  1. Melt ghee in a frying pan.
  2. Fry sewian over medium heat till golden brown.
  3. Mix milk, cardamom powder, sliced cashew nuts and raisins with it.
  4. Now boil it.
  5. Simmer over low heat till the mixture becomes thick and creamy.
  6. Add sugar and stir properly.
  7. Place it into the refrigerator.
  8. Garnish sevai with sliced almonds.

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