Peas Masala Recipe

Peas masala recipe is a new recipe tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. Try out this easy peas masala recipe , an easy and rich peas gravy , and enjoy with Jeera rice or Phulkas| Rotis.

Peas Masala Recipe

Ingredients

Methods

  1. Chop the onions and tomato roughly. In a pan, add 1 tsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes.
  2. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste.
  3. Grind the onion tomato mixture into a fine paste.
  4. In a pan add oil and add the onion paste and add the cashew yogurt paste. Mix well and saute for few minutesin a low flame.
  5. Add the garam masala.
  6. Saute well in a low flame till the oil leaves on the sides.
  7. Now add the peas. [*If adding fresh peas, cook this separately and add. I used frozen peas.]
  8. Add the milk and little water to this to get a gravy consistency. Add salt.
  9. Cover and cook for few minutes till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy.
  10. Add kasoori methi in the last and coriander leaves to garnish.
  11. Enjoy this with hot rotis as we did. Even my little one loved with pooris.

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