List of Recipes in Andhra Pradesh

Minapattu (Plain Dosa)

A south indian savoury, which is served plain as well as with a variety of fillings too

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Pesarattu

Pesarattu is a popular breakfast dish in Andhra Pradesh which is usually served with upma on top and allam pachadi/ginger chutney.

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Patchadi

Patchadi recipe goes very well with rice (white or brown) and with hot dosas (savory crepes) and uthappams (Savory pancakes with spicy topping

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Billa Kudumulu

This item is prepared very few house holds in Andhra Pradesh, Karnataka and Rayalaseema. This is also known as Tavilla billalu.

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Rava Pulihora

Pulihara is a useful dish for many reasons. It's easy, it's tasty, it goes with both north and south Indian dishes.

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Gundu Pongal

Paddu (Kannada) / Kuzhu Paniyaaram (Tamil) / Gundu Ponglu (Telugu)is one quick snack /breakfast item that we make infrequently.

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Masala Khichdi

Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking

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Green Pulav

This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish. It is very popular on festive occassions.

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Peas Masala

Peas masala recipe is a new recipe tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make.

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Tomato Pulao..

Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves.

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Challa Upma..

Challa(Buttermilk/Curd/Yogurt) Upma which is very easy and delicious which is really good.

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