Gundu Pongal Recipe

Paddu (Kannada) / Kuzhu Paniyaaram (Tamil) / Gundu Ponglu (Telugu)is one quick snack /breakfast item Its a South Indian Dish that is made with this appliance. The batter for this dish is made exclusively for Paddu.

Gundu Pongal Recipe

Ingredients

Methods

  1. Mix ingredients into the Idli batter mix well and check for salt /seasonings
  2. Spoon into the greased moulds till 3/4 full.
  3. Cover and cook till golden brown on a slow flame.
  4. Flip slowly with a flat teaspoon and cook on the other side.
  5. Serve hot with Tomato-Onion Chutney
  6. For Tomato-Onion Khara Chutney:
  7. In a pan, heat oil and saute Onions, Tomatoes till soft. Transfer to a plate & cool
  8. In the same hot pan, add tamarind, turmeric, hing, red and green chillies. Saute
  9. Grind these items in Steps 1 and 2 above with salt and little water till you get a thick chutney (salsa consistency)
  10. This chutney can be served as it is or tempered too and goes well with Paddu,Dosa,Idli or even Akki or Ragi Rotti (rottis made of Rice / Ragi flour)

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